Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, September 22, 2012

What To Do With Ten Pounds of Tomatoes: Make Super Awesome Ketchup

We get the bulk of our produce from a local organic farm through a CSA (Community Supported Agriculture) program. Once a week, we go to the farm and pick up our share of veggies, fruits, and berries. We get different things each week, depending on what's in season and what's available. I love it. We've gotten things we never would've tried otherwise, and before we started this diet, the desire to eat things before they were wasted got us to eat more vegetables.

This week, I was picking out tomatoes and one of the workers explained that the pretty red tomatoes were the ones available for CSA members, not the less-pretty heirloom tomatoes. She said the heirlooms were being boxed up to be sold for making sauce. They were the blemished, the scarred, the rejects. They were $15 for 10 pounds.

Wednesday, September 12, 2012

Lemon(less) Herb Chicken

I've been making lemon herb chicken thighs in the crock pot every few weeks. I do a big batch and freeze the extra. They reheat in the oven really, really well. I thought they might get dry, but they don't. I planned on making a bunch tonight, because I'll be out of town for about a week and I know James likes them and will eat them while I'm gone. The only issue was, I forgot to get a lemon when I went grocery shopping. I tweaked a few things, and you know what? They are super yummy anyway. And of course, they are SCD legal. So I thought I'd share.

Monday, August 6, 2012

Spicy Turkey Sausage

I can't believe it's been almost a month since I posted! We've been so busy. James has been sticking to the Specific Carbohydrate Diet for three weeks now. All of my food preparation has paid off. I've been keeping at least sausage and soup in the freezer, and we've only run out twice. So whatever else is going on, there is something James can heat and eat if he gets hungry.

Sunday, July 8, 2012

Homemade Chicken Soup

I'm up late tonight catching up on laundry, freezing chicken soup, and prepping zucchini to be cooked tomorrow. According to the phases from SCD Lifestyle, zucchini is allowed in the phase after the introductory phase, but it must be peeled, seeded, and cooked. The introductory phase lasts two to five days. I want to make sure we have some foods for James to eat once the introductory phase is over, so I'm getting a head start on some of them.

Thursday, July 5, 2012

Pork Sausage and Carrots Three Ways

What a busy few weeks it has been! Shelby turned one, and we had a fantastic little party with lots of family from out of town. The week leading up to the party was hectic, full to the brim with party preparations on top of all the things that keep us busy every day. This week, mostly at night after Shelby goes to sleep, I've been preparing SCD legal foods to freeze. The plan is, once we restart the diet, there will be plenty of quick, heat-and-eat foods that are legal. This time, James will not get Hulk Smash Hungry.

Tuesday, June 19, 2012

The Spiralizer: Making Grain-Free "Pasta"

I've been testing recipes found on the Interwebs lately. I am convinced that we can make foods comparable to the pastas, breads, and other grain-filled comfort foods we love but can't eat on this diet. Luckily, the Paleo diet has been around for a while now, and blogs are full of SCD legal (or almost legal and tweakable) recipes.